Company: TOM SAN RAMEN
Location: Daly City, CA
Position Type: Full Time
Experience: 36 months
Education: Unspecified
Clean and properly store raw fish and seafood, Manage inventory, Check the freshness of food and ingredients and report to head chef, Maintain hygiene of food prep station, Care for tools and knifes. Follow the menu set by head chef to prepare sushi, rolls & sashimi dishes. Present food to customers at the sushi bar. Annual income: $87818. Please send Cover Letter and Resume to Mingyue Chen at 177 Southgate Ave, Daly City, CA 94015. Show more »